El Rincon De Ely Grau

La atención es genial. Te hacen sentir como en casa. Y el sabor y la sazón de todos sus platos es lo más rico. Excelente servicio

- Katherinne Guevara -

In the labyrinthine streets of Barakaldo, where culinary delights lurk around every corner, I stumbled upon a hidden gem that left me in a state of gastronomic rapture. Nestled inconspicuously among the throngs of eateries, I chanced upon a Venezuelan restaurant that beckoned me with promises of authenticity and flavor. It was a stroke of serendipity, a fortuitous encounter that I'll cherish forever. As I stepped inside this culinary oasis, my senses were immediately engulfed by the tantalizing aromas wafting from the kitchen. The ambiance exuded warmth and charm, inviting patrons to embark on a culinary journey unlike any other. The menu, a tapestry of Venezuelan delights, hinted at the culinary craftsmanship awaiting my eager palate. My journey commenced with the pièce de résistance: the empanadas. Three different fillings that are hard to say which was is better. Handmade with love and precision, these delectable parcels of joy were crafted to perfection, each fold a testament to the skill of the artisans behind the scenes. The anticipation was palpable as I awaited their arrival, my taste buds dancing in anticipation. When they finally graced my table, piping hot and oozing with goodness, I knew I was in for a treat. The golden crust, delicately crisped to perfection, gave way to a symphony of flavors within. Each bite was a revelation, a blissful marriage of savory fillings and crust that left me craving for more. As I savored each morsel, I couldn't help but marvel at the dedication evident in every aspect of this culinary haven. From the painstaking preparation of the empanadas to the warm hospitality extended by the staff, it was evident that this was more than just a restaurant—it was a labor of love, a testament to the passion of those who called it home. Leaving behind the remnants of my meal, I departed with a newfound appreciation for the culinary treasures that the Basque Country could learn from. Yet, as I ventured back into the bustling streets, I knew that this would not be my last encounter with this Venezuelan paradise. With a promise to return and explore the myriad flavors that awaited me, I bid farewell to this hidden gem, already counting down the moments until our paths would cross once more.

- Salty Light Media -

Excelente cuchara, comimos de lujo, se siente como comida hecha por mamá, y la atención es tan cálida que te sientes como en casa..

- Shelsea Bermudez -

Excelente Servicio… Ambiente muy cálido y familiar. Amamos la bandeja Paisa , empanada de esmechada y la picada sin duda repetiríamos .

- jesus montero -

Una persona que cocina para ti los platos de su país y lo hace con tanto amor como lo haría tú madre… no puede fallar. Fuimos tres personas a comer y las tres salimos contentas y llenos de comida y sabor. En mi caso comí la bandeja Paisa que estaba muy buena.

- Ibon Azkoitia -